Boubalé, nestled in the Grand Mazarin hotel, is the gourmet destination not to be missed in the Marais! Just like lunch and dinner, Sunday brunch awakens the taste buds with friendly cuisine with Ashkenazi and Oriental influences.
In the beating heart of Swampbetween the lively streets of Archives and Glassworks, Boubalénestled in theGrand Mazarin hotel, stands out as the unmissable gourmet spot. This address, Maisons Pariente’s first Parisian stopover, vibrates to the rhythm of the childhood memories of starred chef Assaf Granitwho revisits with passion the Ashkenazi and oriental flavors for a culinary experience that awakens the senses.
THE SundayBoubalé invites Parisians and tourists, families and friends, around his traditional brunch : A sweet/savoury buffet against a backdrop of folkloric hangings, in a “like at home” atmosphere. On the counter, a row of dishes promises an exhilarating culinary journey – schnitzel (breaded chicken cutlet), green shakshuka, Yaprah (vine leaves, rice, yogurt), vegetable pies or roasted salmon – where each dish tells a story of distant lands.
Further, the pastries freshly baked, the colorful cakes and pastries compete with the different varieties of cheese and fine cold meats.
In the center of the room, on a rustic round table, stands a farandole of taramasalata creamy spread, the famous chopped liveras well as coleslaws, beets, raw vegetables, or potatoes with herbs. Without forgetting the neighboring vitamin corner, composed of a assortment of fresh seasonal fruits and pressed fruit juices.
To savor this feast, two rooms, two atmospheres: the cozy and warm intimacy of the restaurant or the soft light of the winter Gardenwith a country-chic style and sugared hues.
The most gourmands can accompany their buffet with à la carte dishes, proposed by the executive chef of the address, Itamar Gargi. An attractive choice of Borekas as crispy as you like (puffs stuffed with potato and cheese), eggs Benedict, and burger for savory, lost babka and fluffy pancakes for something sweet.
And what would be a brunch without his procession of drinks? Coffees, cappuccinos, teas and cocktails inspired like the Boubalé Tonic or the famous Expresso Martini, to add a sophisticated touch to your meal.
At Boubalé, the gastronomy is as playful as it is refined. Once a monthof the creative workshops come to awaken the imagination of young and old, while a candy bar delights sweet lovers.
This is the gourmet table to reserve before a Sunday walk in the neighborhood (or a shopping trip to BHV)!
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