The Auvergne Rhône-Alpes Regional Health Agency received a report of a suspected case on Thursday October 31. He had eaten a pork terrine produced by a farm in Mottier, in Isère.
The Isère prefecture announced this Friday, November 1, that it had ordered the recall of a few dozen artisanal cans of pork terrine after the report of suspected botulism in a person who had consumed it.
The Auvergne Rhône-Alpes Regional Health Agency (ARS) received on Thursday the report of this case suspected of being affected by this serious neurological condition, indicates the prefecture in a press release.
The person who “consumed a pork terrine produced on the farm, by the EARL (Limited Responsibility Agricultural Operation, Editor's note) Les Peupliers” in Mottier (Isère), “was taken into medical care”, specifies. She.
The analysis by the Pasteur Institute “of the remains of the implicated pork terrine (…) confirmed the presence of botulinum toxin and the bacteria producing the toxin”, according to the prefecture.
Canned goods that should not be opened and thrown away
“The production conditions do not make it possible to guarantee the sterilization of the jars”, the authorities have decided to withdraw and recall “a few dozen” of these preserves put on sale at the farm “Chez Barbier”, in Mottier, adds -She.
The prefecture calls on people who have consumed it “to be extremely vigilant, and to consult a doctor in the event of symptoms (vision problems, difficulty swallowing, dry mouth, difficulty speaking), mentioning this alert”. She also invites those who have them not to consume them or open them and to throw them away.
Botulism is a rare and serious neurological condition, fatal in 5 to 10% of cases, caused by a very powerful toxin produced by a bacteria which develops particularly in poorly preserved foods due to lack of sufficient sterilization.
It causes eye problems (blurred vision), difficulty swallowing and, in advanced forms, paralysis of the muscles, particularly respiratory muscles, which can lead to death. In France, botulism is rare: the average incidence has stabilized since 1980 at around 20-30 outbreaks per year, most often involving one to three patients each.
