Haute-Savoie: Top Chef finalist, Danny Khezzar, in Annecy to chair a competition

Lhe young Ambillian chef Danny Khezzar, finalist of Top Chef, is back in Haute-Savoie.

He will arrive in Annecy on Tuesday October 22 to chair the final phase of the Couteau & Fourquet competition, the first French food and beer pairing championship. The principle of this competition, initiated by the Les 3 Brasseurs network of breweries? Highlight culinary creativity and the passion for traditional hand brewing.

Top Chef: Danny Khezzar joins the parallel competition organized by Hélène Darroze

In September, throughout France, “chef-brewer” duos attempted to create the best taste combination between a beer and a dish. And as in any competition, finalists are needed: six have been chosen for a final final phase which will take place this month of October.

The 3 Brasseurs d’Annecy establishment finalist

The 3 Brasseurs d’Annecy establishment, located at Nouvelles Galeries, is one of the finalists. On October 22, they will create a new food-beer pairing that chef Danny Khezzar, president of the Couteau & Fourquet competition, will taste and evaluate.

Thonon-les-Bains: Danny Khezzar, the Genevan chef finalist of Top Chef, will participate in Toques en Chablais

The event is open to the public. Meet at 1 p.m. at the 3 Brasseurs d’Annecy to attend the tasting and meet the Haute-Savoie finalist of the 14^e season of Top Chef.