Welsh, an emblematic dish of Nord Pas-de-Calais, seduces with its generous mixture of melted cheddar, bread and beer. Imported from Wales under the name “Welsh Rarebit”, it has become a staple of local gastronomy. Discover its origins and its tasty variations.
Nord-Pas-de-Calais is full of culinary specialties, but if there is one that everyone agrees with, it is Welsh. Both rich and comforting, this dish based on melted cheddar has established itself as a must-have on the region’s tables.
A Welsh dish that has become a Northern tradition
Originally from Wales, the Welsh Rarebit, a dish made from melted cheddar, has found a new life in Nord-Pas-de-Calais under the name Welsh. This specialty, reinterpreted with local products such as country bread, ham and beer, is today a symbol of regional cuisine. With 377 calories per serving and high fat content, it is a real treat that we can enjoy without complexes.
Local variations: from double-welsh to burger-welsh
The Welsh has been able to inspire variations, each tastier than the last. The double-welsh, a true monument of generosity, doubles the portions of bread, ham and cheddar for an even more copious meal. Other variants such as Welsh with Maroilles or Burger-Welsh offer gourmets the opportunity to rediscover this specialty in a new light.
200 reasons to love Nord-Pas-de-Calais
Join Olivier Paulet to discover every day a new reason to be proud of our region, with humor and tenderness.
200 reasons to love Nord Pas-de-Calais to be listened to Monday to Friday at 6:57 a.m., 2:53 p.m., 4:36 p.m. and 6:18 p.m., and on weekends at 6:47 p.m.
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