A look back at the new bars and restaurants reviewed in the first half of 2024 on Business & Markets. Concept ideas to discover.
In recent months, numerous restaurant and bar openings have taken place, particularly in Paris. In this file, Business & Markets looks back at a selection of new establishments, each with an original concept. The opportunity, this summer or at the start of the school year, to discover them if you haven’t yet! As for bars, focus on Mesures, Wax and Little Miss Geisha in Paris, as well as Ayo in Les Sables d’Olonne. As for restaurants, in Paris, we look back at the openings of the Boom Boom Villette food court, Piccola Mia, and O’Sullivans in Bastille. At Disney Village, Rosalie has started.
Piccola Mia, an eclectic and instagrammable Italian restaurant
Place de la République, in Paris, the Piccola Mia restaurant succeeds Pizza Pino, with already proven recipes: elegant decoration, generous dishes, wide opening hours.
Boom Boom Villette, a food court to renew a shopping center
20 catering kiosks, 3 bars, 1 cinema, 1 bowling alley, 1 escape game… Food and leisure are at the heart of the offering at Boom Boom Villette, a center launched at the end of January near the Cité des sciences et de l’industrie, in Paris.
O’Sullivans Bastille, a bistronomic pub
Far from traditional pubs, O’Sullivans Bar & Grill, opened in the spring at Place de la Bastille, in Paris, plays the restaurant menu to the fullest. A qualitative bet, which contrasts with the brand’s codes.
Rosalie, the spirit of the great Parisian brasseries at Disney Village
Rosalie, a large brasserie-style restaurant, opened last December in Disney Village, the area connected to Disneyland Paris.
Measures, an audiophile bar in Paris
Designed around music and vinyls, the Mesures bar-restaurant in Paris focuses on a mix between cocktails and cuisine. The lunch service was nevertheless stopped, in favor of opening from 3 p.m.
Wax, music also in the spotlight
In Paris, the new audiophile bar Wax combines a cutting-edge audio system and a cocktail menu designed like a score, with Franco-Japanese inspirations. The first head bartender left the establishment.
Ayo, an ambitious send-off bar in Les Sables d’Olonne
In Sables d’Olonne, the new Ayo bar, which also offers catering, is banking on continuous opening and a wide range of cocktails, spritzes and food to stand out.
