Par
Nicolas Salin
Published on
Nov. 14, 2024 at 3:56 p.m.
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Chef Julien Chabert, at the head of the bistronomic restaurant L’Instantané in Clermont-Ferrand, recently shared a video detailing his beef bourguignon recipe. This video, available on YouTube, has already attracted more than 136,000 viewsreflecting the growing interest in traditional French dishes.
In this presentation, Chef Chabert, who has nearly 50,000 subscribers on social networks and more than 5 million cumulative viewshighlights the key steps in preparing beef bourguignon, a classic of French cuisine. He insists on the importance of careful cooking meat to obtain a beautiful color and a careful preparation of the filling aromatic, composed in particular of carrots, garlic and bay leaf.
Using red wine and beef stock is essential to making a sauce rich in flavors. The chef also recommends prepare the dish the day before to allow the aromas to fully develop
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