“It is thanks to the silk industry that Lyon’s gastronomy as we know it today exists. I too must continue to fight to preserve this tradition. So, come and discover my Lyonnais cork and I hope to see you soon! »
End clap, the fourth take is the right one. Muriel Ferrari smiles, applauded by the guests seated at the table, who came to share her cuisine for the occasion.
The last active Lyon Mother, who holds the Artisan café rue du Dauphiné in the 3rd district since 2003 will make the headlines of the Japanese media for a second time, in a program regularly followed by more than a million viewers…
>> This Lyon Mother of a Thousand Lives, Object of All Curiosities
-Second visit in 10 years
The first was in 2015. NHK was preparing a global show on bistros. The idea? Propose two per country and in particular one in Lyon. The Tourist Office provided them with forty-seven addresses,…
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