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An epidemic of salmonella poisoning is currently affecting several countries, including France. Cases continue to increase, causing concern among the French. Health organizations are mobilizing and revealing the precautions to take to protect themselves from this infection. All the details!
Salmonellosis: a poisoning that is rampant in France
The situation is worrying! Of the eggs of Spanish origin are exposed to salmonellosis. Food poisoning which has so far affected six different countries, including France, according to the European Food Safety Agency. The European Center for Disease Prevention and Control reports having received nearly 272 reports in recent weeks with 2 deaths.
Salmonellosis poisoning is generally not costly to human health, says the WHO. On the other hand, the risks can become alarming for vulnerable individualssuch as children and the elderly. Common symptoms include cramps, headaches, vomiting and fevers. They intervene within six hours to six days following infection.
If these eggs of Spanish origin are currently being singled out, other foods may be responsible for this poisoning. The Spanish Agency for Food Safety and Nutrition specifies that the raw meat and the unprocessed dairy products are also at risk, but not only that.
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It is not as uncommon to find salmonella in contaminated water, raw fruits and vegetables. The possibilities are indeed vast for catching this poisoning. Faced with this risk, organizations reveal all precautions to take.
How to prevent this infection?
The best way to protect yourself from this poisoning is toadopt good hygiene. This is manifested by the preliminary washing of food before processing it. Also, the maintenance of kitchen utensils should not be neglected.
As we have just seen, the consumption of raw meat is likely to cause poisoning. This respect forgood cooking also concerns eggs as well as milk, as indicated by Aesan.
Speaking of dairy products, we must take their conservation seriously. Ideally, they should not be left out of the refrigerator for more than 2 hours. Indeed, your yogurts and melted cheeses must stay cool!
The same intensity of attention goes to sauces like homemade mayonnaise. If you plan to keep it afterwards, add more vinegar or lemon in its preparation. And the same principle with dairy products, homemade mayonnaise can be kept in the refrigerator.
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What to do in case of poisoning?
In case of salmonellosis poisoning, do not panic. Symptoms should normally disappear after 7 days. During this time, stay hydrated and avoid doing too much physical effort. If your immune system is weak, this gives bacteria the opportunity to grow. Rest well!
If the poisoning persists after 1 week, you are dealing with a bacterial strain. That is to say, some being more invasive than others. In this case, letting the disease take its course is no longer the best thing to do. We should think about see a doctor to give you the care you need.
