Hide summary
Choosing pasta at the supermarket is far from easy. Especially since nowadays, there are more and more of them. Fortunately, 60 Million Consumers is there to help the French. In fact, the association carried out analyzes and was able to find the worst of them.
Pasta, a food that the French love
If there is one food that the French love, it is undoubtedly pasta. This is probably why 60 million consumers are taking a closer look. Remember that on average, the population eats 7 kg of it every year. And to this day, there are several types of pasta in France.
Among the most popular, there is obviously classic pasta. These are made from water, salt and refined durum wheat. Sometimes manufacturers also add eggs.
Besides classic pasta, there is also a certain type of pasta that the French love. These are Gnocchi which are small balls of thick and soft pasta. In particular, they have scratches on their surfaces.
To have
This food that all French people eat contains dangerous “carcinogenic additives”, according to 60 million consumers
But if Gnocchi is a success in France, are these pastas really safe? 60 Million Consumers took stock of this and revealed the pastes that should be avoided.
The worst pasta according to 60 million consumers
In total, there are 6 references that 60 Million consumers have questioned. Among them, there are notably the Mozzarella-tomato gnocchi from Lustucrusold at 11.96 euros per kilo. In fact, this pasta contain additives. In addition, they have a fairly high price.
Then there are also the Mozzarella-pesto gnocchistill from the Lustucru brand. The recipe for this pasta is different from Italian traditions. And yet, they are quite expensive, at 13.04 euros for a kilo. Which may push us to opt for other less expensive references.
Obviously, Lustucru pasta is far from having satisfied 60 million consumers. Know, in fact, that pan-fried gnocchi-cheddar-bacon is also on the list. And for good reason, they contain too much fator 3.2 g of saturated fatty acids per 100 g.
60 Million consumers: other products to avoid
In addition to the pastas mentioned above, be aware that Rummo’s Gnocchi also appear in the list of 60 Million consumers. In detail, this product contains too much saltor 1.4 g per 100 g. Which can have a negative impact on your health.
To have
These sandwich breads that all French people buy should be banned from your shopping according to 60 million consumers
Furthermore, it is also necessary to avoid Bonini’s Gnocchi. Certainly, it only has 0.2 g of saturated fatty acids per 100 g. But it is better to turn to homemade gnocchi.
Finally, you should know that the Frozen gorgonzola gnocchi and spinach from Monoprix contain high sugar levels. Namely 8.2 g of sugar per 100 g. You should therefore not consume them too much.
In addition, pasta is a food that provides several benefits, including being rich in magnesium and vitamin B. However, you must choose the brands to consume carefully.
