In total, the quantity produced of PerlinPainPinte, version 2024, amounts to 2,000 liters. 80 kilos of bread were needed in total, which is equivalent to approximately one slice of bread for a 33 centiliter beer, according to Thibaud Jacquod. He explains that to reach this quantity of beer, he had to put his hand in his wallet.
A collection of donations, which ended in the middle of December, was also set up: “we wanted to reach 8,000 francs. The objective was exceeded a few days before the crowdfunding end date Finally, we collected 10,000 francs,” explains the student.
In the midst of canvassing bistros and restaurants, the students of the PerlinPainPinte project now wish to make their beer known and sell it. The drink could therefore soon appear on the menu of some of these establishments.
In the medium term, a second production during 2025 could also become a reality. And if the conditions are met, young people want, why not, to diversify the range. But always keeping as a basis products that could be reused, conclude Luca Maglia and Thibaud Jacquod:
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