Cooking for fall completes the collection which celebrates the seasons of Quebec and the local products harvested there. This book is full of comforting recipes that are also perfect in winter!
«Of all the books I’ve published in recent years, this volume is the one that gave me the most pleasure during the process. For what? Because it contains the recipes that I prefer to taste, dishes which have the effect of a balm and which are well scented.» – Cassandra Loignon
Photo credit: Booksellers
Tagliatelle, ravioli, orzo, spaghetti, the author has agreed to reveal his secrets for reinventing your favorite pasta dishes and making them successful every time. Enjoy your food!
«Put on some country music and cook the classics from my repertoire with me. Perfect recipes from aperitif to dessert, to prepare at the chalet, to assemble on the go or even on the boat! From the captain’s lunch to sexy romantic food, I’m sure this book will set your gatherings and other gourmet moments on fire!» – Jean-Michel Leblond (John Mike)
Chef John Mike answers our questions!
Head to Italy with the best recipes from renowned chef Elena Faita. Memories, anecdotes, photographs and culinary know-how are also on the menu in this book brimming with flavors, fresh pasta and simply divine sauces.
5 Italian recipes from Elena Venditteli Faita’s very first book
Dessert lovers will be served with this book filled with simple, quick and original recipes. On the menu: local products, recipes containing less sugar, simple ingredient lists, baking essentials, desserts ready in less than 15 minutes, allergen-free options and more.
Some recipes from the book: TOP: 5 new sweet recipes from Geneviève O’Gleman
Alexandra Diaz is back with a new book that promises simple, low-cost recipes, and above all, which can be prepared quickly. The perfect ally for families for tasty meals.
More content with Alexandra Diaz:
For lovers of vegetarian cuisine, Joël Legendre offers us no less than 100 meat-free recipes straight from his kitchen. You will find, among other things, surprise sandwiches and soups for all seasons, weeknight dinners that can be transformed into lunches for the next day, as well as generous rice, pasta and quinoa salads.
Some recipes from the book:
After the success of Volume 1 released in 2015, Ricardo finally returns to us with the second part. In addition to delicious recipes, you will find lots of tips and relevant information on cooking. A great tool for the whole family!
Marilou is back with her 6th book! This time she offers us more than 75 recipes that are simple, tasty and economical. On the menu: apple & cheddar soufflé pancake, tender grilled chickpea sandwiches, customizable minestrone, cabbage cigars with creamy lemon and dill sauce, miniature fruit pavlovas and much more. It promises!
Three times a day & you: 10 gourmet desserts
In this book containing more than 100 inspiring, colorful, unifying recipes adapted to different intolerances and dietary restrictions, Katrine Paradis and her daughter Margaux share dishes that will charm the taste buds of everyone, without exception.
Accessible and tasty, the recipes of influencer Antoine Bouchard-Côtes quickly gained popularity on social networks. Indulge your nostalgic side with her favorite and completely nostalgic recipes.
