To highlight these thousands of professionals who sometimes work in the shadows, the Monthly Grand Est Eco went to meet several personalities from the region who work to give the craft its credentials. Meet these enthusiasts.
Thierry Mulhaupt: pastry at the rank of art
Since its creation in 1991, L’Authentique Mulhaupt has become an institution in the world of pastry and chocolate. Founded by Thierry Mulhaupt, a master pastry chef and chocolatier of recognized talent. At the age of 18, he obtained the title of Best Apprentice Pastry Chef in France, a distinction which sealed his destiny in the world of haute pastry. His approach is that of a true artist, where each creation is a perfect balance between aesthetics and taste.
With three stores spread between Strasbourg and Colmar, Thierry Mulhaupt introduces his customers to a range of creations ranging from fine pastries to artisanal chocolates, including desserts revisited with a constant focus on innovation. With a turnover of 121 million euros, L’Authentique Mulhaupt represents a successful fusion of innovation, tradition and entrepreneurial success. Through his creations, Thierry Mulhaupt continues to elevate pastry to the rank of art, while remaining faithful to his Alsatian roots.
Nicolas Stamm and Serge Schaal: pillar of gastronomy
The duo Nicolas Stamm and Serge Schaal are a pillar of Alsatian gastronomy, notably at the head of the restaurant La Fourchette des Ducs located in Obernai, where they were able to obtain two stars in the Michelin guide. Nicolas Stamm, as head chef, is recognized for his passion and dedication to the culinary art, drawing inspiration from local produce to create refined dishes that highlight the authentic flavors of the region.
Serge Schaal, for his part, brings a complementary dimension to this team by taking care of the management of the restaurant and ensuring that each customer benefits from an unforgettable gastronomic experience. His background in environmental engineering gives him a unique perspective on resource management and sustainability. Together, they manage to combine culinary precision and exceptional hospitality, making their restaurant a popular destination for gourmets.
In addition to their restaurant, this dynamic duo also collaborates with the Léonor and Régent hotels in Strasbourg, where they design menus that enrich guests’ gastronomic experience.
Arlette Rohmer: tea heavyweight in France
Founded in 1994 by Arlette Rohmer, Les Jardins de Gaïa is a pioneering company in the field of organic and fair trade teas, with its headquarters in Wittisheim (Bas-Rhin). With a turnover of 12.8 million euros and more than 50 employees, the company has established itself as a major player in the tea trade in France. Arlette Rohmer’s mission is based on strong ethical values, establishing partnerships with producers around the world to offer high quality, environmentally friendly products.
-Les Jardins de Gaïa offers a diverse range of organic teas, ranging from black teas to green teas, including infusions and rooibos. By collaborating with producer cooperatives, the company guarantees fair remuneration and respectful trade, promoting the sustainable development of producing regions.
Éric Colin seasons Alsace and beyond
The Colin Group, founded in 1969 and managed by Éric Colin, positions itself as a key player in the food industry, specializing in spices, culinary bases and vegetable raw materials. With a turnover of 51 million euros and a team of 19 employees, the company located in Wingersheim-lès-Quatre-Bans (Bas-Rhin) has established itself as an essential supplier for many agri-food industries in Europe. Its reputation is based on a constant quest for quality, innovation and sustainability.
The Colin Ingredients division is particularly active in the search for new flavor combinations and products adapted to the needs of chefs and catering professionals. The company has developed strong partnerships with renowned chefs, which allows it to stay at the forefront of culinary trends. Thanks to an approach combining tradition and modernity, the Colin Group is also committed to sustainable practices, seeking to reduce its environmental impact while offering high quality products.
Laura Zimmermann and Amaury Noirel: between Strasbourg and Paris
Ethical jewelry Flore et Zéphyr, founded in 2015 by Laura Zimmermann and Amaury Noirel, specializes in the creation of jewelry made from Fairmined-certified fair trade metals. Based in Strasbourg and Paris, this artisanal company employs 8 people and is distinguished by its commitment to local and responsible production. The brand’s philosophy is based on the transparency of its manufacturing practices, allowing consumers to make informed choices regarding their purchases.
Laura Zimmermann, a graduate of École Boulle, is the creative force behind the jewelry collections, which combine elegance and respect for the environment. She designs each piece with careful attention to detail, using responsibly mined materials. Amaury Noirel, for his part, focuses on the commercial aspects, ensuring that the brand is promoted and its presence developed in the market.
Ethical jewelry Flore et Zéphyr also stands out for its initiatives in favor of education and awareness of environmental issues linked to the jewelry industry. Thanks to sustained growth, their turnover continues to increase, reflecting the growing interest in ethical and sustainable jewelry.
