On August 1, 2007, more than 17 years ago, Pascal Schmitt, a young pizza maker, opened La Dolce Vita, in Rue du Marché. A few months later, a little cramped within its walls, he took the opportunity to set up at 8 place Carnot in the old tobacco shop, a business which has continued to prosper by adapting to the context of the moment This is how the Covid crisis and the resulting restrictions made it change its distribution methods. Still made daily by hand on site using as many local products as possible, the pizzas are now only available from self-service vending machines 24/7, hot in 3 minutes or to be reheated at home. Besides Seissan, we find them in Chélan, in the heart of the village on the edge of the d.929 but also in Auch, avenue des Pyrénées opposite the Jacques Fauroux stadium and also in Miramont d’Astarac on the N.21. Today, at the dawn of his 40th birthday, Pascal has decided to leave for other horizons but he leaves his ship in good hands. Indeed, Anthony Duprat, his colleague, after having completed his apprenticeship in his laboratory, decided to take over the reins of the company, helped in part by his parents who ran the tobacco press in Seissan for a long time. Anthony, after a promising start to his career in high-level sport, decided to radically change path to respond to his passion for…pizzas, a passion that he discovered almost by chance while doing his 3rd year internship at Pascal. After a gradual transmission over a few weeks, Anthony will soon stand on his own two feet, using the same practices as his predecessor, seeking in particular to innovate in the choice of pizzas. It will also now offer a takeaway service to customers for lunch and dinner in Seissan.
Le Petit Journal wishes Pascal good luck in new skies and good luck to Anthony who is taking on new responsibilities
Swiss
