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THE works are in full swing in the old Asian restaurant from rue des Français-Libres, in Fougères (Ille-et-Vilaine).

Italian and organic ingredients

A pizzeria is about to open inside, with the maneuver two brothersPierre and Étienne Chevreux, franchisees by the restaurant chain Lordize. “It is a brand that has existed since 2019, whose headquarters is based in Angers and which has a quarantine restaurants, most of them franchise-free, like the closest one in Vitré,” explains Pierre Chevreux.

« Nos pizzas will have two particularities: thin dough and cooked in wood fire. We will also offer catering Italian», continues the co-manager, adding that he will work with a lot of Italian products and organic .

Lordize ouvrira during the month of December and will work seven days seven, noon and evening. Pizzas and dishes will be available for sale on site(130 seats) or take away .

Of the recruitments are in the process of hiring a fortnightof people, in partnership with France Travail (formerly Pôle emploi).

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