In The Best Pastry Chef, the candidates use pastry techniques that are sometimes little known to the public. This week they prepared for the RKT. Find out what's behind this acronym.
This week, the candidates of the 13th season of Best Pastry Chef have redoubled their imagination to prepare special Halloween creations. During the creative test, they had to prepare a scary character bust. Reaper, mummy, pumpkin and even skull were there.
To succeed in creating their characters, pastry chefs used the RKT technique. But do you know what is behind this acronym?
A treat Made in the USA
The RKT stands for Rice Krispies Treatsunderstand a puffed rice treat. This recipe was invented in 1939 by the cereal brand Kellogg'sis still very popular in the United States today. And its recipe requires only a few ingredients: Rice Krispies cereal or puffed rice, butter or margarine and marshmallows.
This mixture is highly appreciated by cake design loverswho can work this mixture to give it the desired shape. But we can also enjoy bars as a snack. discover the recipe without further delay.
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The recipe for Rice Krispies Treats
For 6 people
The ingredients:
- 50g butter
- 140g of puffed rice in the form of cereals (Rice Krispies)
- 200g marshmallows
The preparation:
In a pan, melt the butter over low heat.
Add the marshmallows until you get a paste.
Remove the pan from the heat and add the puffed rice. Mix immediately until you get a ball.
Spread the mixture in a rectangular dish. Leave to dry for at least 1 hour.
Cut Rice Krispies Treats into squares or rectangles and serve.
Trick : To prevent the preparation from sticking to your hands, simply dip your hands in a bowl of cold water.
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Editor
I have been passionate about cooking since my childhood. Always in my grandmother's hands when she prepared her great hazelnut cakes and apple pie, watching my…
