Olivier Guinchard, a farmer outside the conventional circuit, is organizing an open day at the Ferme de l’Orée des Bois on Saturday June 22, from 10 a.m. to 8 p.m.
What is the purpose of this day?
Olivier Guinchard : “It is intended to publicize my methods and my diversified production on my family land, in decline when I decided to rework them in 2021. Since March 2024, I have obtained organic certification. »
What will the program be?
“I will offer my products for sale: beef, seasonal vegetables, apple juice, honey and derivatives (beer, sweets, etc.). Numerous workshops will take place throughout the day: basket weaving, market gardening, beekeeping and a walk to discover wild plants. Old tractors will be on display to please nostalgic fans! At 10 a.m. and 2 p.m., the traditional bread oven will be lit and household bread will be up for grabs. Educational workshops for children are also planned, as well as pony rides. Don’t miss out on meeting Pâteuse, Breton Pie Noire and mascot of the herd of twelve suckling cows and their four calves! At 7 p.m., a little music with a surprise group will close this day full of discoveries.
Practical
Ferme de l’Orée des Bois, La Haute Haie, Crossa, Saturday June 22. Catering with farm products by reservation or on site. Refreshment bar. Such. : 07 50 26 95 74.
