Welcome home, to the Foire de Sens with Gisèle from Fermes du Ravillon, Jérôme Joubert, chef of Rive Gauche in Joigny and president of Gourmand’Yonne, and with Laurent Demont, campanist at Mamias for the bells of Villeneuve-sur-Yonne.
Jerome Joubert is the head of Left Bank in Joignyand the president of Gourmand’Yonnehe prepares for us live and in public from the Foire de Sens a quinoa and lentil tabbouleh with the seeds and oils of Ravillon Farms. It is Gisele which represents the Val Ravillon group, which also produces flour and pasta, in organic farming. Our winner, Gabrielcame accompanied by his mother, Laurenceto cook alongside the chef and the producer, in addition to being offered a day of immersion on the Left Bank.
Eugene Lampion
The three bells of the belfry of the Notre-Dame de l’Assomption church in Villeneuve-sur-Yonne have been in the bell tower again since Monday April 29. They were restored in Austria, after their dismantling on December 11. Laurent Demontexplains to us his profession, that of campanist, which he practices in theMamias companyin a profession that is in need of transmission…
