Vitaa, Laurent Ruquier, Camille Lellouche, Chantal Ladesou, Tomer and Sandra Sisley and La Fouine set sail on rue de Berri, in the 8th arrondissement of the City of Lights, Wednesday November 13 in the evening, for the inauguration of the bar & restaurant Chichi Paris, an address co-designed by Kev Adams and the duo of childhood friends Benjamin Perez and Claude Charbit. Experts and enthusiasts in the organization of festive events and theme evenings, the talent of the tandem and their dedication have won the loyalty of a demanding Parisian clientele, while attracting international personalities, including Kev Adams, partner of the project.
When Paris wakes up to the party, this festive residence designed by the MVP agency invites us to discover a universe where the French art of entertaining and Japanese culture combine in perfect harmony. Upon entering, a cozy boudoir welcomes us in an intimate and exclusive atmosphere, characteristic of the place. After getting rid of the excess in the cloakroom, we enter directly into the large alcove room, the main scene of the festivities. A bar sits majestically in its center offering a breathtaking view of the dance floor and the DJ table. There, Jordan De Luxe sips a cocktail with Sarah Saldmann, Camille Lellouche tastes the Maison's dishes while Chantal Ladesou joins the rapper La Fouine. The lighting is subdued creating an elegant and intimate atmosphere, particularly suited to the spirit of the residence. At Chichi Paris, mixology, gastronomy, music and dance come together harmoniously.
Once at the table, you can taste the culinary creations of chef Alexis Voisenet, in the form of small, sophisticated plates to share.
What you need to know about the Chichi Paris map
The menu imagined by the Chef of the House is an ode to sharing and sophistication. On the slate, small plates, inspired by Japanese and Mediterranean flavors, designed to be enjoyed by several people, thus creating a convivial and refined culinary moment. To share: edamamé del padron with mild spices (13€), vegetable tempura, tartar sauce (15€), “karaage” fried chicken popcorn, tonkatsu sauce (21€), nigiri with salmon and teriyaki-glazed tuna, snacked minute, iki masagi (4 pcs, €16), fresh salmon tataki, yuzu pearls, ponzu sauce (€16), grilled halloumi cheese skewers yakitori (2 pcs, €16), glazed salmon and sesame skewers (2 pcs, €21), fresh fries, wasabi mayonnaise (€13) or even a bowl of jasmine rice, furikake seeds (€11). To finish on a sweet touch, we love the moschi surprises to taste the moment (2 pcs, 14€), the carpaccio of burnt pineapple, mint, pomegranates (14€) or the churros, melted chocolate and pistachios ( 16€). Something to make your mouth water!
Chichi Paris
8 rue de Berri, 75008 Paris
https://chichiparis.fr/
Photo credits: Sarah Pereira
