CLERK FOR ARTISANAL SANDWICHERY – 9th DON'T WAIT ANY MORE,

CLERK FOR ARTISANAL SANDWICHERY – 9th DON'T WAIT ANY MORE,
CLERK FOR ARTISANAL SANDWICHERY – Paris 9th DON'T WAIT ANY MORE,

CLERK FOR ARTISANAL SANDWICHES – 9th DON'T WAIT ANY MORE, COME AND JOIN THE ADVENTURE OF LITTLE NUGGETS! We are Ourap, Romain and Cyrille, the partners of this artisanal sandwich shop founded in 2020. We treat 150 customers every lunchtime in our first restaurant with our small sandwiches, our homemade bread, our local products, our decadent cookies, our roasted potatoes with secret sauce. We are a small team of 7 people today, including 3 in the kitchen (Islam, Amin, Abdouhamane). Our raison d'être is fresh, homemade, variety so that every day, our customers enjoy themselves and come back regularly. Our Google rating is 4.8 for 230 reviews and we want to keep it, or even increase it ???? Today? We are at a turning point in our history since we are opening our second restaurant in December (We're stressed but we're going to be a hit!) And that's where you come in since we're creating a whole new team and we need you as a as Commis de Cuisine. We will be there to accompany you, support you as much as possible so that you can be operational in the best conditions very quickly. WHAT WILL BE YOUR MISSIONS? Carry out the instructions of the manager and support him in all his tasks Prepare the dishes on the menu and the mise en place (breads, sandwiches, soups, salads, pastries, etc.) in compliance with the technical sheets and safety rules food Participate in cleaning and ensure the cleanliness of the premises ROBOT PORTRAIT – Tell us if you recognize yourself! You have the BAC and you have a perfect command of French. Maybe you went to hotel school? You are dynamic, responsive, voluntary and very punctual (you do not experience alarm failures) Resourceful, organized, autonomous by nature you have a sense of initiative and organizational spirit. Your friends or colleagues say about you that you are always smiling, full of energy, optimistic, POSITIVE! You are curious: You like to understand and naturally ask yourself a lot of questions. Oh yes, I forgot… HYGIENE. She's UN-DIS-PEN-SABLE HERE, she has to be that way for you too. You know and know how to apply hygiene standards. HOURS AND LOCATION Where are we located? In the 9th arrondissement, close to the Madeleine, Havre Caumartin, Auber, Opera metro stations. Your hours? 35H Week Monday to Friday. 8:30 a.m.-4 p.m. with 30 min break. These times are subject to change. WORKING CONDITIONS You receive a gross salary of 2000 and 2100 Gross depending on your experience. We contribute to your transport costs (50%). We have a TOP Mutuelle to cover health problems. For lunch, you have the choice between restaurant products or a daily special prepared together with the team. Start of contract: December 2024 MOTIVATION QUESTIONS We are not going to make you suffer unnecessarily with a cover letter. On the other hand, can you answer these 3 questions? What are the three main reasons that encourage you to apply to us? What is your biggest strength and how do you exploit it? One last thing you would like to share with us? APPLY Send us your CV and your answers to the motivation questions, telling us your availability to start the adventure. We will have an initial telephone exchange before meeting at the restaurant. Depending on your profile and if you wish, we will organize a small immersion to see how you feel with the organization and the teams. To find out more about us, don't hesitate to visit our website lespetitespepites.com, take a look at our Instagram, or look at the comments on the Internet.

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