Who could believe that the place called Croix-Blanche, a few hundred meters from the small village of Mogimont, is home to one of the best chip shops in Belgium? However, it is in this small rural setting that the eponymous chip shop is located, “La Friterie de la Croix-Blanche”, which made it to the final of the show “La Meilleure Friterie” on RTL.
“We’re final!” »
The atmosphere was crazy at the Croix-Blanche chip shop this Thursday evening during the finale of the second season of the show “La Meilleure Friterie”. And there was something! Qualified for the final thanks to their sauce made especially for the show, Rachel and Roger finally came in second place for the best chip shop in Belgium!
It was a close call, but it was ultimately the Patatou chip shop which obtained the title of “Best chip shop” with a score of 18.5 compared to 15.16 for the Croix-Blanche chip shop. “It’s great! “, these are the only words that Roger, the manager of the Mogimont chip shop, was able to say after the announcement of the results, such was the emotion. For Rachel: “It’s magnificent! I could never have hoped for this, thank you all! “.
After several years of absence, Frank Istace returns behind the fryers and announces the opening of a new chip shop in Noirefontaine (Bouillon)
Belgium
