Yetigel: three new frozen recipes for summer

Yetigel: three new frozen recipes for summer
Yetigel: three new frozen recipes for summer

Yetigel, the French leader in water ice cream with more than 100 million tubes sold each year, is back with three new products to add to their catalog. For 30 years, these Provençal ice cream artisans have been developing their recipes with a concern for quality, respect for health and for the planet.

Yeti Milkshake: Yeti reinvents ice cream with a practical and fun tube format! Based on coconut milk, these four delicious recipes (vanilla, strawberry, caramel and pistachio) offer an ultra creamy and uncomplicated pleasure. Perfect for summer, this format is ideal for cooling off at any time.

Yeti Cocoloco: feel like traveling? This ultra-creamy plant-based ice cream, rich in coconut milk, immediately transports you to the tropics. Delicious and healthy, this recipe is a fruity escape to be enjoyed without moderation.

Yeti Sorbet: for lovers of freshness, these ultra fruity sorbets with mango, raspberry, apple and lemon are perfect. With only 62 kcal per tube, they are an invitation to the sun, wherever you are!

All these creations are made 100% from ingredients of natural origin and made in Provence. They demonstrate Yetigel’s commitment to innovating for enjoyable, healthy and low-calorie consumption. The ingredients are sourced locally (70% within 30 km) and the products are available in generous sizes and at affordable prices.

For 35 years, Yetigel has continued to pamper us with its naturally fresh and tasty creations.

More information on www.yetigel.com

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