Thanks to these food trucks, we can travel around the world

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Hot bubble teas!

It’s freezing cold, but Tzuwen Lu has a big smile on her face. Since April 2023, she has been cooking Taiwanese specialties in her van: salt and pepper chicken, sweet and sour chicken and new products like katsu don. It is a pork tenderloin fried in a breading made from flour, egg and breadcrumbs. Crispy on the outside and soft on the inside. Another essential part of Taiwanese gastronomy: the bubble teas. “I’m going to offer hot ones with chocolate, coconut, almond and taro. It is a root vegetable with a sweet taste. »

Instagram : @lou.bubbletea

Japanese-style pancakes

Octopus, pork or shrimp takoyakis are the great specialty of the foodtruck Yakiciopened eight years ago after returning from a trip to Japan. “Only a dozen restaurateurs must master their production in France,” explains Nicolas Suire, turning these pancakes into balls.

Chef Aude Willemyns only cooks everyday Japanese dishes : meat or vegetable curry, marinated chicken fritters, gyudon (minced beef, ramen)… “Everything is homemade and the ingredients come from the territory with the exception of sauces and condiments, yuzu, some traditional pastries which I bring from Japan,” adds Aude Willemyns.

Facebook : Yakici

Colombo, mafé and boukané chicken…

The supporters of the Kemper Rams adopted it! On home meeting evenings, Finance Milfort parks his food truck La Caraïbéenne, near the Michel-Gloaguen room. “What my customers love are colombo, chicken mafé and chicken boukané. These are the nuggets of the house! I also prepare classics like acras. »

Finance Milfort launched its business in 2023 by preparing and selling Caribbean specialties. She extended her menu to dishes from Senegal. “These are little nods to Africa. » At her house, “everything is homemade!” » Finance Milfort also thought of vegetarians with a meat-free dish. She offers them spaghetti with vegetables.

Instagram : @caraibeenne.foodtruck

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