Explosion of stars in Occitania: 56 restaurants shine in the 2024 Michelin Guide!
In 2024, Occitanie confirmed its place of choice on the French gastronomic map with 56 star restaurants listed in the 2024 Michelin Guide. This year, the region welcomes 11 new distinguished establishments, bringing the number of one-star restaurants to 47, 8 two-star restaurants. stars and one three stars.
Here is the distribution of starred restaurants by department:
Ariège (1 star)
The Carré de l'Ange – Saint-Lizier
Chef: Simon Carlier
Address: 134 Rue du Bourg, 09190 Saint-Lizier
Telephone: +33 5 61 66 13 32
Inventive cuisine highlighting local products in a historic setting.
Aude (4 stars)
Auberge du Vieux Puits – Fontjoncouse
Chef: Gilles Goujon
Address: 5 Avenue Saint-Victor, 11360 Fontjoncouse
Telephone: +33 4 68 44 07 37
Three-star establishment, recognized for its inventive and spectacular cuisine.
Aveyron (4 stars)
Maison Bras – Laguiole
Chef: Sébastien Bras
Address: Route de l’Aubrac, 12210 Laguiole
Telephone: +33 5 65 51 18 20
Inventive and refined cuisine, highlighting local products.
Le Suquet – Laguiole
Chef: Sébastien Bras
Address: Route de l’Aubrac, 12210 Laguiole
Telephone: +33 5 65 51 18 20
Contemporary cuisine inspired by the landscapes of Aubrac.
The Old Bridge – Belcastel
Chefs: Nicole and Michèle Fagegaltier
Address: Le Bourg, 12390 Belcastel
Telephone: +33 5 65 64 52 29
Traditional cuisine revisited in a picturesque setting.
Hervé Busset – Conques
Boss: Hervé Busset
Address: Dourdou, 12320 Conques
Telephone: +33 5 65 72 83 91
Gourmet cuisine inspired by wild plants and local products.
Gard (11 stars)
Alexandre – Boys
Chef : Michel Kayser
Address: 2 Rue Xavier Tronc, 30128 Garons
Telephone: +33 4 66 70 08 99
Traditional cuisine enhanced by exceptional regional products.
Duende – Nîmes
Chef: Pierre Gagnaire
Address: 6 Boulevard des Arènes, 30000 Nîmes
Telephone: +33 4 66 21 90 30
Alliance between creativity and culinary technique.
Jérôme Nutile – Nîmes
Chef: Jérôme Nutile
Address: 351 Chemin Bas du Mas de Boudan, 30000 Nîmes
Telephone: +33 4 66 40 65 65
Elegance and excellence on every plate.
Cabinet – Nîmes
Chef: Damien Sanchez
Address: 7 Rue de la République, 30000 Nîmes
Telephone: +33 4 66 21 94 30
Modern cuisine highlighting local products.
Between Vine and Garrigue – Pujaut
Chef: Serge Chenet
Address: 1441 Chemin des Poiriers, 30131 Pujaut
Telephone: +33 4 90 95 23 32
Signature cuisine in the heart of nature.
La Table d'Uzès – Uzès
Chef: Christophe Ducros
Address: 18 Rue du Dr Blanchard, 30700 Uzès
Telephone: +33 4 66 20 07 00
Refined cuisine in a historic setting.
Collias Castle in Collias – Gard
The Cedar of Montcaud in Sabran – Gard
The Saint-Hilaire in Saint-Hilaire-de-Brethmas – Gard
The Priory in Villeneuve-lès-Avignon – Gard
Haute-Garonne (6 stars)
Michel Sarran – Toulouse
Chef: Michel Sarran
Address: 21 Boulevard Armand Duportal, 31000 Toulouse
Telephone: +33 5 61 12 32 32
Gourmet cuisine combining tradition and innovation.
Le Sept – Toulouse
Chef: Guillaume Momboisse
Address: 7 Place Saint-Sernin, 31000 Toulouse
Contemporary gourmet cuisine with an artistic touch.
On the Margin – Aureville
Chef: Frank Renimel
Restaurant nestled in an old farmhouse with panoramic views.
L'Aparté, in Montrabé.
In the Wilderness of Nature, in Quint-Fonsegrives
O Saveurs, in Rouffiac-Tolosan
Hedone, in Toulouse
Stéphane Tournié – The Gardens of the Opera, in Toulouse
L’Auberge de la Forge – Theo Fernandez, in Lavalette.
Hérault (13 stars)
The Garden of the Senses – Montpellier
Chefs: Laurent and Jacques Pourcel
Address: 11 Avenue Saint-Lazare, 34000 Montpellier
Telephone: +33 4 99 58 38 38
Innovative and elegant cuisine with Mediterranean accents, served in a chic and contemporary location.
La Réserve Rimbaud – Montpellier
Chef: Charles Fontès
Address: 820 Avenue de Saint-Maur, 34000 Montpellier
Telephone: +33 4 67 72 52 53
Bucolic setting on the banks of the Lez, with dishes highlighting local products.
Leclere – Montpellier
Chef: Guillaume Leclere
Address: 41 Rue de la Valfère, 34000 Montpellier
Telephone: +33 4 67 58 52 80
A refined and authentic cuisine, which celebrates the seasons and the products of the region.
Pastis Restaurant – Montpellier
Chef: Samuel Masse
Address: 3 Rue Terral, 34000 Montpellier
Telephone: +33 4 67 66 30 57
Modern French cuisine in an intimate and warm atmosphere.
Reflection of Obione – Montpellier
Chef: Laurent Cherchi
Address: 29 Rue Jean Jacques Rousseau, 34000 Montpellier
Telephone: +33 4 67 67 36 26
A sustainable experience with organic and ethical dishes.
Restaurant De Lauzun – Pézenas
Chef: Matthieu de Lauzun
Address: 2bis Avenue Paul Vidal de la Blache, 34120 Pézenas
Telephone: +33 4 67 11 22 43
Creative cuisine highlighting local products in an elegant setting.
The Alter-Native – Béziers
Chef: Romain Salamone
Address: 12 Place Jean Jaurès, 34500 Béziers
Telephone: +33 4 67 49 90 00
Modern and inventive cuisine with a Mediterranean touch.
Chalice – Béziers
Chef : Ludovic Turac
Address: 28 Avenue Jean Moulin, 34500 Béziers
Telephone: +33 4 67 49 90 01
Refined cuisine highlighting seafood.
Granite – La Mécanique des Frères Bonano – Colombières-sur-Orb
Chefs: Nicolas and David Bonano
Address: 2 Route de Saint-Pons, 34390 Colombières-sur-Orb
Telephone: +33 4 67 97 88 44
Modern kitchen in a chic industrial setting.
Arrival – Sète
Chef: Alexandre Klimenko
Address: 5 Quai de la Résistance, 34200 Sète
Telephone: +33 4 67 74 15 71
Inventive cuisine highlighting seafood.
The Marcel – Sete
Chef: Fabien Fage
Address: 12 Quai de la République, 34200 Sète
Telephone: +33 4 67 74 46 49
Contemporary cuisine in an elegant setting.
The Table of Castigno – Assignan
Chef: Stanislas Lucien
Adresse : Village Castigno, 34360 Assignan
Telephone: +33 4 67 24 62 94
Gourmet cuisine in a picturesque wine village.
Äponem – Auberge du Presbytère – Vailhan
Chef: Amélie Darvas
Address: 1 Place de l’Église, 34320 Vailhan
Telephone: +33 4 67 24 76 49
Inventive, plant-based cuisine in a rural setting.
Pyrénées-Orientales (4 stars)
La Balette – Collioure
Chef: Laurent Lemal
Dishes highlighting Mediterranean products.
La Galinette, in Perpignan.
Restaurant La Coopérative – Domaine Riberach, in Belesta.
Restaurant L’Almandin – Frédéric Bacquié, in Saint-Cyprien.
Lot (5 stars)
The Ouysse Bridge – Lacave
Chefs: Daniel and Stéphane Chambon
An emblematic table nestled in a bucolic setting, mixing tradition and modernity.
Le Gindreau – Saint-Médard
Chef: Pascal Bardet
Refined gourmet cuisine, inspired by Quercy products.
Mercuès Castle – Le Duèze Mercuès
Chef: Julien Poisot
Perfect alliance between gastronomy and oenology.
Château de la Treyne, in Lacave.
The Three Suns of Montal, in Saint-Céré.
Pyrénées-Orientales (4 stars)
The Cooperative – Domaine Riberach – Bélesta
Chef: Laurent Lemal
Mediterranean flavors revisited in a picturesque setting.
L'Almandin – Saint-Cyprien
Chef: Frédéric Bacquié
Harmonious blend of land and sea in a refined setting.
La Balette – Collioure
Chef: Laurent Lemal
Dishes highlighting Mediterranean products in an enchanting setting.
The Almandin Table – Saint-Cyprien
Boss: Christophe Schmitt
An elegant and precise kitchen.
Gers (1 star)
The Saint-Jacques Well – Pujaudran
Chef : Bernard Bach
Local products sublimated on generous plates.
Lozère (1 star)
Cyril Attrazic – Aumont-Aubrac
Chef : Cyril Attrazic
Modern and daring local cuisine.
Tarn (1 star)
Villa Pinewood, in Payren-Augmentel.
Tarn-et-Garonne (1 star)
Auberge des Arcades – Castelnau-de-Montmiral
Chef: Sylvain Joffre
Inventive cuisine inspired by the seasons.
This culinary constellation illustrates the richness and gastronomic diversity of Occitanie, offering gourmets a multitude of taste experiences across its departments.
Possible error: The list is not exhaustive. If an establishment has been omitted or if you wish to complete a missing or incorrect address or telephone number, please send us an email to [email protected]
