The writing advises you
And more than just a postcard, it was a real spotlight on the beauty and richness of the territory. Much more, in any case, that the gaze of other programs or fictions, or even as the still a little chick shots offered during the Tour de France cycling…
But it was above all a good highlight on the work of craftsmen and pastry chefs who were in the running. As we detailed ten days ago, from Monday to Friday, they were ten to measure themselves to seduce the jury made up of Bruno Cormerais, Noëmie Honiat and Michel Sarran. Including seven Béarnais stores.
While there remains an episode this Friday evening, which will oppose a Basque bakery to a Landes, we already know the three Béarnaises still in the running of the duels broadcast each evening (6:35 pm) since Monday.
The result of duels
Monday, after the four programmed events (the product tasted in stores, the favorite product, the signature bread and the jury challenge), it is “temptations and cuters”, the Bakery of Thierry in Navailles-Angos which was ahead, With an average of 8.4 out of 10, “origin”, the bakery of Mathieu and Cindy in Lons (8 out of 10).
-The next day on Tuesday, “Reizabal”, Sébastien's bakery in Monein obtained a very beautiful score of 9.3 out of 10, winning before “to noste”, the bakery of Pierre and Sarah in Arthez-de-Béarn (8 , 2 out of 10).
Wednesday, “Salt bread”, the Salisian bakery of Marie-Ange and Séverine, failed to beat with her 7.4 note, the Landes competitor of the day (8.1). And Thursday, “to the delights of golf”, the bakery of Damien and Mathias in Billère, won her duel with a note of 8.3, against “La Vallée du Pain”, the Bakery of Grégory and Julie in Laruns (7 , 8).
So to see this Friday around 7:45 pm, if one of the three Béarnais bakeries still in the race will be selected for the national grand final of the show.
For the record, the Paloise Grangé bakery had won, in 2023, the 10th edition and elsewhere, the jury returned to the former winner in the episode broadcast on Monday.
