Pouligny-Saint-Pierre: Elliot Ganter, a Brennou with spicy sauce
At the age of 29, Elliot Ganter, based in Pouligny-Saint-Pierre, decided to innovate: he created Tepiko, a range of sauces based on Brenne peppers.
A professional chef, Eliott Ganter designed his range of sauces himself.
© (Photo NR, Christophe Gervais)
Argenton-sur-Creuse: a cycle bus to get to school without polluting
Since the start of the school year in January, around eight students from the Paul-Bert nursery school have taken a school transport like no other. A cycle bus, in which the Indrian municipality invested following the elimination of bus service.
Jessica Alleaume and Clément Sapin, during the presentation of the cyclo-bus.
© (Photo NR)
Issoudun: a new traditional Turkish restaurant has opened in town
The Gardens of Istanbul started their activity on Friday January 10 on the Place de la Croix-de-Pierre. After two years of hard work, the restaurant offers customers refined traditional dishes in a warm atmosphere.
At the Gardens of Istanbul, gourmets are in for a treat.
© (Photo NR)
Football: the Golden Boot takes the whistle
The top scorer in Departmental 1 (in 2022-2023), Corentin Renault, has been a trainee referee since the start of the season. A vocation born after a heavy suspension.
Corentin Renault, referee for the FC Marche Occitane club, officiates this season at the center during D3 or D4 matches.
© (Photo NR)
Châteauroux: the big return of cinemas in 2024
In 2024, the Châteauroux cinemas will have their audience back. From the CGR, temple of blockbusters, to the Apollo, bastion of arthouses, theaters have shattered their attendance records thanks to rich programming and innovative initiatives. Cinema, more than ever, remains a unique experience.
The director of programming of the Apollo, Camille Girard and the director of the CGR of Châteauroux, Stéphane Castro.
© (Photos NR, Matthieu Renard)
