As soon as you set off on the Saut du Doubs path, you can already hear the dull sound of the waterfall, a powerful echo of the wild force that reigns in these places. Then, suddenly, the old Hôtel de la Chute is revealed, adorned with a new spruce wood dress. Long exposed to the onslaught of bad weather and the rigor of winter, its facade, covered with tavaillons, has just been restored, giving the building a shine that was thought to be lost.
“Safeguarding this Saut du Doubs heritage was essential”
This building, nestled in the heart of a popular tourist site, has stood the test of time while retaining the memory of a rich history. Over time, the spruce cladding that covered its frontage had eroded under the effect of icy winds and rain. “Safeguarding this Saut du Doubs heritage was essential,” underlines Nicolas Droz, one of the owners, convinced of “the importance of promoting the authenticity of the place and perpetuating regional craftsmanship.”
Local know-how serving heritage
To carry out this project, he called on Philippe Henriot, a master craftsman based in Bugny. Renowned for his know-how and his passion for transmission, the latter tackled a technical challenge: installing tavaillons only 4 mm thick, cut in the shape of scales. “We had to design a machine specifically for these rounded parts,” he explains. In his workshop, each wooden board is cut, shaped, then adjusted with precision, like a jeweler working on a precious stone.
A pinion that sparkles
Today, the renovated gable attracts all eyes. From the trail, it shimmers in the light, reminiscent of fish scales gliding across water. Like many visitors, two Niçoises on vacation in Haut-Doubs confide their admiration: “It’s magnificent. As soon as we see the gable, we can sense the pride of those who were able to restore this building to its former glory. »
The wonder continues once you cross the door of the restaurant. Travelers immerse themselves in another time: Belle Époque decoration combines with the flavors of Comtoise cuisine where homemade absinthe, served at the fountain, perpetuates an ancient ritual. This mischievous nod to a past teeming with stories delights lovers of heritage and gastronomy, offering the former Hôtel de la Chute a revival worthy of its illustrious heritage.
