*Job offer: Chef for two Parisian Bistros (9th & 10th) Imagine yourself as captain of two culinary ships sailing in Parisian waters, guiding your crews towards tasty horizons. If you have a passion for good products and the desire to revisit the classics of Parisian bistros with a touch of modernity, this ad is made for you! *Our bistros, a story to taste In the heart of the 9th and 10th arrondissements of Paris, our two bistros embody the spirit of the capital: homemade French cuisine, fresh products and an atmosphere where the charm of retro meets the energy of modern. With 100 to 150 seats per lunch service, we serve a varied and loyal clientele, attracted by our accessible menus (15€, starter, main course, dessert, drink). In the evening, there's a relaxed offering of plates to share, ideal for reconnecting over a drink. *Your role: the culinary conductor As chef, you will have the mission of managing and coordinating two teams in two separate kitchens. Concretely, you will be responsible for: *Developing and supervising the menus: Revisiting the classics of Parisian bistros with your unique touch. Adapt the lunch and evening offers according to the expectations of our customers. Guarantee quality and consistency: *Respect and enforce HACCP standards and technical sheets. Ensure the freshness of products and respect for home recipes. Manage and inspire your teams: *Supervise the brigades of the two establishments. Train, motivate and establish a warm and effective team spirit. Optimize resource management: *Collaborate with our bursar for inventory and order management. Reduce waste while ensuring smooth production. Your profile: the right ingredient *Solid experience: You have already held a position as a chef and know how to manage the demands of a dynamic service. Technical skills: You master the basics of French cuisine, the organization of brigades, and the requirements linked to hygiene and costs. *Creativity: Revisiting the great classics while respecting tradition does not scare you. *Natural leadership: You are capable of uniting teams around common objectives, in a caring but demanding atmosphere. *Our conditions: the dessert that will make you fall in love -Location: 9th and 10th arrondissements of Paris, close to metro stations 2, 4, 5, 7, 8, 9, 12 and 13. Only 5/10 minutes walk from Gare du North and Gare de l’Est. -Balanced hours: 39 hours per week, Monday to Friday. -Attractive remuneration: From €2,500 net monthly. -Personalized support: Collaboration with a consultant chef for a smooth start to the job. -Operational support: Dedicated bursar for inventory and order management. -Prospects for development: A position with development possibilities within our group. *Why join us? To work in places where French cuisine is celebrated with passion. To evolve in a friendly atmosphere where creativity and rigor go hand in hand. To take on the challenge of managing two kitchens and leaving your mark on the world of Parisian bistros. Ready to write the next page of your culinary adventure with us? Send us your CV and cover letter. We look forward to discovering your talent and passion!
