At 21, Benoit Brouard was crowned on November 21 in Auxerre in Burgundy, 2nd best young baker in France.
A very beautiful story for him and for the Moreau bakery, in Ciron, whose doors Benoît has opened for 6 years now. He is the pride of his boss David and the delight of customers who make the detour to this town of 500 inhabitants 30 minutes from Châteauroux on the Route du Blanc.
Story of passion
Benoit, however, had a hard time facing competitors placed under the patronage of the best workers in France and equipped with high-tech equipment. But for this “1000” power enthusiast, eager for creation and progression, nothing seems impossible. Benoît is proud of this particularity, he also emphasizes the quality of the advice he receives from his boss.It proves that we may be in a small place, formed by very good people but perhaps not put on a pedestal, but we still manage to impose our merit and show that we are capable of achieving great things.“. And his boss, David Moreau in return is full of praise for his champion. “I think I had one like that, I would never have another. Because he is extraordinary, he is very, very good. He is a kid who is extraordinary”
A world champion title to conquer?
And this reward is perhaps only the beginning because Benoit is now looking for a partner. In fact, the first three French people in the competition for the best apprentice will meet again for a new competition. And the winning pair will qualify to compete for a World Champion title in Brazil.
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