GASTRONOMIC REVIEW – Near Saint-Germain-des-Prés, a restaurant offers a four-dimensional immersion in Basque culture and gastronomy.
Sorry, but in order not to waste the time and appetite of those who still expect that from a restaurant, let's kill the suspense of an address that allows itself to spare it copiously. Are we still at the restaurant? Of course not! At the table and beyond, at the table and below depending on the temerity one wishes to display. Meet at an immersive table like unknown lands, inn futurism summoning the experimental and the multisensory between the pear (there won't be any) and the cheese (either!). An old cinema on the Left Bank serves as a sounding board, a young engineer reinvents himself as a table setter, the meal promises a fourth dimension. Didn't you understand anything? Rest assured, at the start of the action, neither do we…
Standing, sitting, etc.First understand that here, we don't reserve our cutlery. We take sessions like at the theater, like at the cinema. One or two certain evenings of the week, before moving from one room to another…
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