If you dream of tasting the best chocolate breads from France, look no further, one of them is sold in Seine-et-Marne. It is Yvan Stork, a competition specialist, who makes it in his bakery “Aux Deux Epis”, in Saint-Jean-les-Deux-Jumeauxa small town located near La Ferté-sous-Jouarre.
Last month, during the chocolate salon organized in Paris, it won the 3e place of the National Master for the best pain au chocolat 2024 which brought together more than 40 competitors.
“Our pain au chocolat is the result of unique know-how.”
“This is an incredible recognition of his talent and its commitment to always pushing the limits to offer you products of exceptional quality. Our pain au chocolat is the fruit of unique know-how and passion that is found in every bite“, we can read on the Facebook page of Yvan Stork’s bakery. The latter did not hesitate to confide to “Pays Briard” that this competition was “certainly the most beautiful“ of his career.
One more line prize list already well stocked with the Seine-et-Marne baker and pastry chef who will further increase the fame from its bakery whose multi-award-winning pastries and pastries were already selling like hotcakes…
“Aux Deux Epis”: 54, rue Pasteur, Saint-Jean-les-Deux-Jumeaux. Open: Monday to Sunday (7 a.m. to 8 p.m.) except Wednesday. Such. : 01 64 35 90 79.
