As the saying goes, never 7 without 8. It is therefore for the eighth consecutive year that the French chef wins this more than honorary title thanks to its restaurant located Quai de Conti. Quite an astonishing victory (but no less deserved)since the establishment had lost his third Michelin star at the start of last year.
A popular prize
A result that may surprise, and yet, the people have spoken. Since it is he who, since 2015, has enabled to establish in part this ranking based on all the reviews and opinionswhether professional or not, issued during the year. Everything is then sorted by algorithmand at least we are sure that objectivity is indisputable.
It would therefore seem that even if the experts of the most famous culinary guides in the world did not appreciate the culinary evolution of Guy Savoy, his other customers enjoyed themselves, and did not hesitate to let it be known. We imagine the chef happy, of course, and above all relieved to know that he is still in the game. « I had a lot of sympathy. I know now that I have love capital », he had already declared to West France last yearat the time of his 7th coronation. If it's not cute…
A place worth gold
But this first step of the podiumwon thanks to a score of 99.5 out of 100, the Parisian restaurant does not occupy it alone. In fact, they are in all 10 to have obtained the same resultand therefore share this ultimate honor to be consecrated best establishment in the world. Fortunately, France is doing well since we find another French leader in pole position. It’s about Arnaud Donckele, and his restaurant The Golden Wave – Cheval Blanc in Saint-Tropezwhich is therefore tied with Savoy, as well as 8 Japanese and American restaurants.
Arnaud Donckele who is a hitsince he also ranks his Parisian restaurant Fullnesslocated in the 1erin second position. In the top 25we find 6 other French restaurantsincluding the Louis XV by Alain Ducasse, the Inn of the Peaks of Regis et Jacques Marcon. Bernard Pacaud, already present last year, is back with his Ambrosia. Or Arnaud Lallement and his Champenoise plate. What to plan for nice little gourmet tour of France of the best addresses!
