You are reading an episode of “Le Port Lympia, heritage and transitions”, one of the files of Nos Quartiers, the magazine that talks about you.
Because the area is full of good addresses, we have selected in this article several sure values to delight you.
“Sometimes, some of our customers haven’t had pizza in three, four or even five years.Sami Touil, director of the establishment, tells us. Thanks to our gluten-free pasta, we allow them to indulge again, with a good Regina or a succulent Margherita.”
Gigi Tavola thus offers pizzas without wheat flour, with a mixture of several others, from rice, to corn or including chestnuts.“Here we offer choice, we impose nothinghe smiled. A range of traditional dishes, with the same menu, is also available.”
All the classics are offered, including some that are even more delicious than usual, such as the four cheeses here increased by a fifth, with the addition of ricotta.
An original concept that appeals to the “intolerant”, who rediscover the taste of this dish that remains one of the most appreciated and consumed in the world. All in a privileged location, with a plunging view of Port Lympia and the countless masts that rise into the sky.
Learn more
- Price: count 18 euros on average
- Opening hours: every day from 12 p.m. to 2:30 p.m. and from 6:30 p.m. to 10:30 p.m. (non-stop on Saturdays)
- Address: 5, quai des Deux Emmanuels, 06300 Nice
- Contact : 04 93 31 72 65
