The Restaurant 3 Brasseurs, located in Boulogne-sur-Mer, invites you to boost your career! If you are an excellent professional, passionate about table catering and you have 5 to 10 years of experience in a similar role for a brand of the same level, do not hesitate Plus, apply to become a Restaurant Director (M/F)! A project designed for the best candidates! This renowned establishment is one of the most efficient in its area. It is a perfectly organized microbrewery restaurant capable of serving up to 950 guests per day. It is a franchisee of a very dynamic national brand made for enthusiasts who find themselves in its values, the 3 Ingredients of 3 Brasseurs: Conviviality, Simplicity, Generosity! As part of its development, ARMAT Restauration, an independent catering group, is looking for its Restaurant Director M/F. Your missions will be as follows: •Animate the commercial performance of the restaurant by embodying the values of the brand and its commercial dynamism, •Ensure the animation of the point of sale, its modifications to the menu, its beer, its marketing plan, •Optimize costs and financial results by carrying out very detailed monitoring of the company’s operating account and by regularly analyzing the main indicators, •Being a real ‘day-to-day management controller’ by carrying out numerous checks and seeking all sources of improvement and optimization of ratios, •Ensure daily operational monitoring of the restaurant, manage managers by being very present in the field, •Be very attentive to the entire team, manage human resources by ‘good father’, manage the team and develop his skills. Profile: With a BAC+2 degree in Hospitality and Catering, you have 5 to 10 years of experience managing a chained establishment of the same level. A true manager, you have a perfect command of IT tools and you are a very conscientious person in monitoring a restaurant’s performance indicators. Excellent professional, passionate about table catering and microbrewery, you know all the positions and all the details of running a restaurant. Field manager, you have undeniable interpersonal skills to maintain a united and motivated team, you like to train and transmit. Conditions: Permanent position, executive status, based in Boulogne-sur-Mer (62) Fixed remuneration (upgradable upon validation of the trial period) + variable depending on experience. We are waiting for your application (CV, cover letter and photo): To the attention of Madame Blandine RAMAGE
07.89.63.29.60.
