Many establishments have been rewarded for the quality of their production. In the district of Alès, many of them have received gold, silver or bronze medals.
The judges of the Gard gourmand 2025 gastronomic competition have made their decision. Thus, for the 2025 edition, have obtained a gold medal,
The Cévennes Mill, in Alès, for its tradition and its sacristan.
Chocobio, in Anduze for its apple chestnut rum sorbet and its gourmet crispy chocolate praline bar.
Le Fournil d'Anduze for its Diamonds and chocahuète (and money for its marshmallow bears).
Les Terrasses du Fraissinet, in Génolhac, for its Cévennes apple juice.
The triple A Brasserie, in Ribaute-les-Tavernes, for its spicy beer.
La Miellerie de Rousson for its garrigue and lavender honeys,
The Frizon patisserie, in Saint-Martin-de-Valgégales, for its Aigues-Mortes fougasse and its Mac Frifri (silver),
La Brice'cuiterie d'Élodie, in Saint-Martin-de-Valgégales, for its raspberry marshmallow and bronze for its chestnut caramel.
Jean-Yves Piccinali (Cévennes in his veins), in Alès, for his royal trout from the Arlingue fountain, his abomasum, in silver and his foie gras, in bronze.
Silver medal: the Moulin Cévennes, in Alès, for its fougasse aux grattons.
My chocolates, in Alès, for its organic chili ganache.
The Mourrin breeding, in Canaules, for its farm pork terrine (and bronze for its cereal ball).
La Cézarenque, in Concoules, for nougatine (bronze for Framboisine).
At the Cévennes Rucher, in Courry, for its lavender and mountain honeys (bronze for garrigue honey).
Verfeuille in Cévennes, in Génolhac, for its organic vanilla chestnut jam.
Mont Bouquet syrups, in Les Plans, for its lemongrass syrup.
The Camisards distillery, in Salles-du-Gardon, for its Bèstia barrel-aged whiskey from the Cévennes.
Brasserie Meduz, in Méjannes-lès-Alès, for its triple smash (bronze for its Red and ipa and Triple grain).
Bronze medal:
Silhol, in Alès, for its eggplant caviar.
Le Taisson gourmand, in Alès, for its lemon meringue macaron.
Le nougat by Martial, in Anduze, for its nougatine nougat and its chestnut honey gingerbread.
Les Délices d’Anduze, for its pâté en croute.
The Cabra Bornha farm, in Les Plantiers, for its Cévennes blue.
Le Grenier auxbees, in Méjannes, for its Cévennes honey.
La Petite Maurice, in Saint-Maurice-de-Cazevielle, for its Cévennes slipper.
Le Bon croustet, in Salindres, for the boss's bread.
La Maison de Steban, in Tornac, for its spiced quince liqueur.
