Called the “queen of brioches”, the world cup of panettone, the Italian Christmas brioche cake with citrus flavors, will take place this Sunday, November 10 in Milan. In the running, a candidate from the country of Kougelhopf, the Alsatian Olivier Krieg, at the head of the Enfariné bakery in Kaysersbergan artisanal bakery near Colmar.
A passion for panettone born 7 years ago
f, 64 candidates in total and around thirty competing in the traditional recipe category…
It is an Alsatian baker who will defend the colors of France…Olivier Krieg at the head of the Enfariné bakery in Kaysersberg…
Lover of new experiences…he learned the traditional panettone recipe alongside the pope of panettone Rolando Morandin…it was 7 years ago…coming from the country of Kougelhopf…he will proudly defend the colors of France…with a product full of citrus flavors…which takes 3 days to make…
Foot: Olivier Krieg's panettone is prepared before the competition…he brings it back from Alsace to have the jury taste it…he hopes to conquer Milan…
France
