The Adèle Pabon bullfighting club team unveiled its bullfighting program for the season this Monday, June 3: a meeting that began under the sign of communication and was presented by Mélanie Brethous and Romain…
The Adèle Pabon bullfighting club team unveiled its bullfighting program for the season this Monday, June 3: a meeting that began under the sign of communication where Mélanie Brethous and Romain Carrere, the club’s two communicators, presented the new logo: more stripped down, more dynamic, more current.
The president, for her part, specified that all the buildings at Chez Adèle had been redone and brought up to standard for welcoming the public, with work on the future interpretation center for the Landes race due to begin in September.
June celebrations
In terms of the June festivals, the competition returns to its place on Monday evening (but it was also on Tuesday and Friday), it will be on June 17, its four herds, but changes name: the Raoul-Pabon trophy will now bear the name of Christophe-Dussau. Jean-Louis Saint-Germain unveiled a version whose plaque of future owners is still blank: Mathieu Noguès, Gauthier Labeyrie, Jules Lorreyte, Maxime Gourgues, Loïc Lapoudge, Julien Guillé, Jérôme Costaramone or Kendji Valdes?
The list revealed by Philippe Descazaux suggests great duels and even a clash of generations commented on by Didier Goeytes and supported by the Samadet Musical Union. Among the jumpers will be Kevin Ribeiro, Louis Larrere, Tiago Coll and Bastien Meunier.
The Coursayre season will continue with Thursday 1er August the show Landes emotions which reserves for Aire its only incursion into the land, then Laughter and emotions on Wednesday August 7 and will end on Saturday September 21 with an official championship of spreaders and jumpers of the Promotion cuadrillas (second).
The arrangements of the reception area at Chez Adèle, combined with an exceptional potential of volunteers, allow the club to receive a large audience during the holidays: Friday June 14 in the evening after the encierro (calf’s head), Saturday evening ( paella), on Sunday lunchtime for a Father’s Day meal, and of course the Monday before the competition (rib-eye). All these meals are 14 euros, 20 euros for the Sunday meal and it is better to book at 05 58 71 64 70.
