Landes farm guinea fowl stands out for its firm, slightly gamey flesh, low in lipids and rich in proteins. Ideal for holiday meals, it is also popular for its versatility in the kitchen. Whether roasts, paupiettes or ballotines, it lends itself easily to convivial preparations.
In 2023, 7 out of 10 French people said they would eat guinea fowl, including more than 1 in 5 on a regular basis. Synonymous with quality and pleasure, it embodies a taste experience, a product for sharing and conviviality. Particularly popular during the festive period, 8 out of 10 French people believe that it has its place on their holiday tables.
« The Fermiers du Sud-Ouest Group, a major player in the poultry sector, is part of an approach of respect for people, animals and the Earth. With breeders established in Landes, Gers and Périgord, it defends a sustainable economic model, promoting the wealth of the South-West. A pioneer of the Label Rouge and committed to animal welfare, the Group strives to offer healthy products, thanks to complete control of the production chain, from poultry feeding to their final transformation. ».
