The Charleville-Mézières Lion’s Club organized a Dinner in the Dark this Saturday at the Atelier Gourm’Hand, an inclusive restaurant in the Ardennes capital. A third edition for the benefit, this time, of disadvantaged children in the Ardennes, since a raffle organized in parallel made it possible to raise funds in order to send 25 children on vacation, for 2 weeks, in Brittany. There were 101 guests to get involved, for this great cause, and to test the experience of a taste journey, in complete darkness.
Among them, Radio 8, which was able to discover the unusual experience, where, to compensate for the loss of one sense, the others develop further, notably smell and taste. A good, surprising meal, where the frog legs take on the taste and texture of fish, for example. A meal developed and prepared from scratch by the team of Jérémy André, Manager of the Gourm’Hand Workshop.
The reaction, at the microphone of Radio 8, of the guests of this solidarity evening
An evening as beautiful as the cause for which it was organized, where a raffle made it possible to win different prizes (a painting by Marc Colonna d’Istria worth 2000 euros, a jeroboam of champagne customized by the artist, a bottle of customized champagne, a meal for two, worth euros, at the Atelier Gourm’Hand and a bottle of wine), the full recipe of which, the sum of which will be revealed in the days to come, was for the benefit of disadvantaged children, 25 of whom will go to sea in the coming months.
