LTaste Week has been an annual event since 1990! What is this ? There is a major mobilization in France between those involved in taste and their audiences. This year again, chef Gregory Cohen is the sponsor of this 35th edition which will take place from October 14 to 20.
This event promotes meetings between professionals from the land to the plate with all audiences, through activities. First in schools, in particular with the implementation of “taste lessons” in order to introduce people, from a very young age, to “the riches of our land, the seasonality of the products, the varieties, their flavors and how to consume them properly to adopt a varied and balanced diet”, we explain.
Chefs, farmers, bakers, butchers, greengrocers, breeders, beekeepers and even nutritionists and dietitians visit young people.
Without forgetting the adults that we are. Activities for the general public and events are also planned throughout the week such as tastings, special menus in restaurants, cooking workshops… The opportunity to discover the know-how of these experts!
Some activities not to be missed
– At Le Touquet-Paris-Plage: Monday October 14 and Friday October 18, from 11 a.m. to 1 p.m., tasting of Maison Perard products.
– In Outreau: La pause rest’O, an associative restaurant located in the Supeco d’Outreau gallery, offers a daily menu with the emphasis on a seasonal vegetable throughout the week, at lunchtime: beets on Monday, endive on Tuesday, butternut on Wednesday, parsnip on Thursday and pumpkin on Friday.
– In Hénin-Beaumont: Aquaterra Maison de l’Environnement offers a mini-walk to discover the trees and berry bushes of the Parc des Îles, for children aged 6 and over. See you this Wednesday, October 16 from 2:30 p.m. to 4 p.m. Bring sneakers.
– In Vendin-le-Vieil: go to the 3 blazons where a roaster offers to discover the entire transformation of coffee, from bean to liquid. An original workshop for children to learn more about the different stages of this process. Meet on Tuesday, October 15, at 11 a.m. and 3 p.m. (by appointment).
– In Dunkirk: dietician Ludivine Taisne offers ideas for healthy and delicious snacks and breakfasts to demonstrate that rebalancing your diet does not mean boredom and monotony! Appointments: Monday October 14 from 2 p.m. to 4:30 p.m., Tuesday October 15 and Thursday October 17 from 9 a.m. to 1 p.m. and 2 p.m. to 6:30 p.m., Wednesday October 16 from 9 a.m. to 1:30 p.m., Friday 18 October from 9 a.m. to 3:30 p.m. and Saturday October 19 from 8 a.m. to 12 p.m.
Information for reservations on legout.com/program
