Paris: the ephemeral restaurant in the garden of the Carnavalet Museum returns with a former “Top Chef” in the kitchen

To kiss with greed the romanticism in Paris, it is an essential address. The ephemeral Fabula invests for the third consecutive year in the delicious garden of the Carnavalet Museum (3rd)in the middle of its two-story adjoining galleries, from May 8, 2024. With a well-known chef the controls.

“Timeless” dinners in the heart of a place steeped in history

Renovated between 2017 and 2021, the capital’s history museum welcomed the chefs Thibaut Spiwack in 2022, then Julien Dumas the next year.

In 2024, Fabula will this time be led by the Franco-American Thomas Chisholm, who the general public got to know during the 12th season of “Top Chef”. For cocktails, this will be accompanied by the winner of the Bartenders Challenge 2023, Vincent Diener.

Thomas Chisholm’s “timeless” dinners are organized from Tuesday to Saturday, from 7:30 p.m. to 2 a.m., while a self-service snack bar is open from Tuesday to Sunday, from 10 a.m. to 6 p.m. Consider booking here.

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