To extend Paris Fashion Week, Courrèges is teaming up with Bryan Esposito, pastry chef at Printemps Haussmann, to unveil a fashionable pastry, available until October 31, 2024 in the Parisian department store.
Attention foodies and fashion addicts: this season, Courrèges arrives where we least expected it… on the plate! In full turmoil of the Fashion Week, the iconic House joins forces with pastry chef Bryan Esposito for a sweet and exclusive creation. Result ? A pastry that will delight your taste buds, available until October 31, 2024.
Co-created by Courrèges and the chef of Printemps Haussmann, this little treat is inspired by the notes dear to the label’s artistic director, Nicolas Di Felice. On the menu? Vanilla and orange blossom mousse, twisted with creamy bergamot, with a crispy praline base and a delicious hazelnut biscuit. A dessert that combines sweetness and boldness, like the Courrèges fashion shows.
For style-conscious gourmets, head to two unmissable spots at Printemps Haussmann: the Bleu Coupole restaurant (6th floor of Printemps de la Femme) and the Bar Perché (7th floor of Printemps de l’Homme). This Courrèges x Printemps pastry shop will be your ally for a gourmet break between two fashion shows or after a shopping marathon. The price for succumbing to this delicious temptation? 12€.
Courrèges definitely knows how to melt fashion and taste buds. Chic to eat is until October 31 in Spring. Who said you can’t combine style and indulgence?
Also discover the fashion exhibition deployed in the department store
Printemps Haussmann is putting the spotlight on the jacket in all its aspects until October 13, 2024! From the free fashion exhibition under the majestic dome to the revamped windows, including the ESMOD Studio space and its couture activities, and the Courrèges pop-up in the Atrium, the entire department store vibrates to the rhythm of the jacket. [Lire la suite]
