Gironde. Pastry chef Jonathan Nègre continues his development towards China

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Jonathan Negre was known for its outdoor pastry city ​​center from La Brède, in Gironde, now for sale, but it is with his French Culinary School that he now operates. An activity that he is now turning towards Asia and more particularly China.

A special dessert for French-Chinese friendship

For the 60 years of Franco-Chinese friendship this year, Jonathan Nègre is working with a wine exporter of Chinese origin, Crystal, to create a special dessert : the Manni’s Journey.

This dessert connotes a Chinese influence both thanks to the colors (red, yellow), that at the texture with a choux pastry biscuit reminiscent of Asian pastries in its soft consistency.

A travel plan in China

A symbol fully involved in the development of the French Culinary School.

We are welcoming more and more people who want to come and train in French pastry making in France, to fully live this experience.

Building on this enthusiasm, a travel project to China should see the light of day soon to assess the possibility ofaccelerate its development to this country and initially give masterclass.

The art of French gastronomy

Crystal, for her part, emphasizes how much she appreciates the French gastronomy which she describes as “art” while detailing a project that is, to say the least, inspiring.

That of setting up tea tastings Chinese in France as well as tea and pastries pairings, just as we do food and wine pairings.

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