On Sunday January 26, at the Scaouët multipurpose hall in Baud, the CCFD Terre Solidaire du Morbihan is organizing its annual departmental day “From the field to the plate here and there”. This year, the chosen theme is food sovereignty.
A round table on the program
The day will take place in two stages. The morning will be reserved for CCFD volunteers with the reception and presentation of the day starting at 9:30 a.m. Followed at 10 a.m. by the intervention of Bertrand Decoopman, volunteer in Ille-et-Vilaine, on food sovereignty. At 11:15 a.m., an entertainment with an African choir will take place then everyone is asked to bring their picnic by 12:30 p.m.
In the afternoon, from 2:15 p.m. to 4:30 p.m., a round table with three speakers will be open to all. We will find Lorine Azoulai, advocacy officer on food sovereignty at CCFD-Terre Solidaire. Charlotte and Olivier from the Ferme des Demains in Moustoir-Ac will talk about their project around agroecology and agroforestry that they started in 2020. And Jacques Cardot, from the association of Solidarity Cooks of Vannes, which fights against waste food, will also take part in this round table.
Practical
Scaouët multipurpose room, 15 rue Emile-Le-Labourer, in Baud. Contact: 02 97 47 04 52 or [email protected].
