GASTRONOMIC REVIEW – In the Plaine Monceau district of Paris, the former Oka welcomes Guillaume Goupil and Yoann Grégory, who work together in the kitchen and in the dining room.
For those who follow (or not) and since Episodes there are, let us recall the precedent which saw, a year earlier, same winter, same address, same decor, the vista of a Brazilian chef getting lost in not taking himself for anything. Let’s move on, let’s forget.
For several weeks, the sequel has been subtle in turning the page and especially changing the characters. Robust credits which reveal, on the dining room side, on the kitchen side, a rare four hands of two best workers in France emerging from the new stage and suddenly reunited. Guillaume Goupil in the kitchen, Yoann Grégory at the service, the complicit duo to compose, four evenings a week, a beautiful complicity where the dishes of one find the words of the other and the skilful presentation of the plate extends to the hands who deposit them.
Leather and wood decor
This time, the kitchen gains a good reason to open onto the room. The cosmetics fade, the accomplice settles in and the little table music of a single menu becomes frankly less haughty, better accompanied…
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