The platform has just revealed the top 50 best Italian restaurants in the world. In first place, we find the Brazilian establishment “Hotel Cipriani”, followed by “Il Carpaccio”, located in Paris. Behind them, a Canadian restaurant, “DaNico”, a Chinese “Da Vittorio Shangai” and an American “Rezdora”.
The famous Italian restaurant Via Vai closed in full service and under seal
The first Belgian establishment on the list is the Brussels-based “Senzanome”. Its starred chef Giovanni Bruno is a regular in the rankings produced by the site. This year he is in 14th place. A little further, in 37th row, another Belgian establishment has just appeared. This is “Materia”, located in Antwerp and which mixes Italian, French and Japanese inspirations.
Italian chefs give some advice: “Above all, never eat this dish in a restaurant”
“At the center of each preparation, a carefully selected raw material, it goes without saying. The rest is made up of technical skill, respect for seasonality and balance in the management of each ingredient, valorizing it to the maximum by referring to the fixed points of Italian cuisine. Among the first dishes to try are the ravioli filled with salmon trout and the tagliolini seasoned with truffle and parmesan. The desserts are very tempting. The drinks menu presents great references, adapted to the menu; the service is elegant and friendly”, can we read about the restaurant. This one is also acclaimed by Gault&Millau which gives it a score of 14/20, as reported SoEvening. An address to add to your list of places to try!
