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Twelve years after their first business created in Brazil, Christian, the Chilean, and Maxime, the Plaintelais, are back in business in the town of Saint-Brieuc (Côtes-d’Armor). The cuisine of their food truck, Clandestino, is an invitation to travel to different Latin American countries. Healthy street food designed with local, organic or responsible products in Plérin.
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Clandestino, a name chosen in reference to the singer Manu Chao, is the second business of Christian Morales, born in Santiago de Chile, and Maxime Le Vacon, originally from Plaintel. The two friends met in 2004, in Barcelona. | WEST FRANCE
Published on 09/11/2024 at 7:33 a.m.
Their food truck specializing in South American flavors does not go unnoticed in the Saint-Brieuc area (Côtes-d’Armor). Since April, Maxime Le Vacon and Christian Morales have been lugging their green and beige vintage caravan to the parking lots of major commercial brands and to private receptions for weddings, company meals, etc.
Read also: The development of street food in Saint-Brieuc, what do the Briochins think?
Street food “good and healthy” like the one that the two friends discovered at…
