If you are looking for the perfect address to satisfy your cravings for seafood, caviar and champagne, look no further: Bar Les Cousins is for you.
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This brand new raw bar has opened its doors on the South Shore of Montreal, and it promises an unparalleled gastronomic experience. Located in the Hôtel Escad Quartier DIX30 in Brossard, Bar Les Cousins is a destination to add to your gourmet address book.
Designed by designer Zéblon Perron, Bar Les Cousins offers a festive atmosphere and refined decor that highlight each flavor. The warm atmosphere makes the experience even more pleasant – tested and approved by our team!
Phil Bernard Photographe Inc.
Under the direction of the executive chef of the restaurant Le Boulevardier, Florimond Hannoteau, Bar Les Cousins offers a tempting menu where freshness and quality are at the rendezvous. Here is a preview of the delights that await you:
- Generous seafood platters
- Creative and tasty tartars
- Fresh and delicious oysters
- Carpaccios and other colorful dishes
Everything is accompanied by a wine and cocktail list created by sommelier Jordane Knab. Lovers of signature cocktails? Rest assured, the original creations from the previous card are still available!
Bruno Florin
We had the opportunity to celebrate the inauguration of this menu around an exclusive evening. Musical atmosphere livewhite wine and bubbles in hand, we savored exquisite dishes: perfectly tender octopus, fresh oysters, refined caviar, tuna and salmon tartars, smoked salmon, beef tataki, arancini and garlic shrimp. It was a real feast, and every bite captivated our palate.
Special mention for the magnificent raw bar, located in the center of the room, which adds a touch of chic and allows you to observe the cooks and mixologists in action.
If you are a seafood lover or simply looking for a place to have a good time, Bar Les Cousins is definitely an address to discover.
1020 Rue du Lux, Brossard
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