For the interpreter of “Bruxelles je t’aime”, the answer is clear. His favorite restaurant is Le 203, located in Saint-Gilles. Open from Tuesday to Friday, the place offers authentic cuisine accompanied by natural wines. The menu, composed of fresh, raw and seasonal products, changes every week according to the inspiration of the cooks.
This gourmet restaurant, which entered the Gault & Millau less than a year ago, is closing its doors
And the restaurant is not only acclaimed by Angèle, since it has also been very well evaluated by Gault & Millaut. “In this bistro kitchen, the chef mainly uses organic products in preparations at attractive prices that vary from week to week. Beautiful starter: these al dente raviolis stuffed with beef swimming in a delicate broth enhanced with sesame. Then comes perfectly grilled sea bass served with a surprising mayonnaise with chives, baby potatoes and arugula. Five Herb Chicken reveals mild, rich flavors, enriched with labneh and chickpeas accented with tomato. The delicate apple tart with chestnut cream is as popular as the savory dishes. wrote the guide.
Unusual: a “closed” burger restaurant has just opened in Brussels
And you, will you let yourself be tempted by this address during your next visit?
