If you are one of the countless fans who, every morning, enjoy toast with jam, you may have wondered how to choose a quality product. A recent survey of 60 million consumers sheds light on the question and reveals surprising information, particularly on certain jams to avoid. For breakfast, as a snack or as dessert, jam is a versatile product. Whether you prefer it very or slightly sweet, jams exist in a multitude of varieties and recipes. This wide choice sometimes makes it difficult to identify the best products. However, it is crucial to take an interest in the ingredients and manufacturing processes. A quality jam must contain a maximum of fruit and a simple composition, with a minimum of additives.
The presence of pesticides in certain jams
In a recent study, experts from 60 Millions de consommateurs highlighted the presence of pesticides in certain jams. The team analyzed 40 of the most popular varieties, focusing on two popular flavors: strawberry and apricot. The result is alarming. More than 600 traces of different pesticides were detected. These substances, present in more than half of the products tested, notably include 15 different molecules of insecticides and fungicides. “ We found these molecules in 22 of the 40 references (…)
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