this Vendée breeding sublimates Limousin meat, discover it

Limousine, an exceptional breed

The choice of the Limousine breed was obvious to the breeders of Pierre Qui Vire. This breed of rustic cows, originally from Limousin, tolerates the cold but does not like humidity, and produces meat appreciated by consumers!

Indeed, it has exceptional tenderness. Another characteristic that makes Limousin meat famous: its flavor due to certain plants grazed by animals in the meadows.

This flavor, a sensation coming from the exceptional taste of the meat and its smell, is the result of the environment in which the animals are raised. The muscles and fatty tissues of cattle, a bit like the soil of a vine in a great wine, reflect the character of the terroir.